Considered as the most luxurious and prestigious delicacy in the world, caviar has an exclusive high-end image.

Caviar testing does not need an occasion, it is an occasion itself … Extracted from sturgeon, a predator belonging to one of the most ancient species alive, caviar existed throughout the world up to two centuries ago.
Now, 90 per cent of the fish is in the Caspian Sea. The south Caspian Sea has special characteristics that contribute to the quality of caviar coming from this sea. Ideal ecological situations, controlled fishing and rigorous salting and preparation, using artisan methods are among the major reasons, which can explain the excellence of Iranian caviar.